2006
Cabernet Sauvignon
Santa Clara Valley

Grape Variety: Cabernet 100%

Vineyards: Dorcich Vineyards

Harvest Date: October 30, 2006

Alcohol Content: 14.3%

Total Acidity: .66g/100ml

PH: 3.58

Barrel Aging: 21 Months American Oak with Toasted French Oak Heads and Seasoned Nevers French Oak.

Winemaker: Gregory Peterson

The Vineyards: The Dorcich Vineyard is located in South West Santa Clara Valley and produces award winning wine grapes.

Tasting Notes:
The aromas are of light cherry and wildberry with a hit of vanilla. The flavors are of cherry licorice and a hint of cocoa. This is a full body Cabernet with balanced tannins and a soft finish. This wine will pair well with roasts, steaks and game.